Treacle-Glazed Gammon Horseshoe Recipe

Treacle-Glazed Gammon Horseshoe Recipe

Ingredients:

  • 1 gammon horseshoe joint
  • Enough cold water to soak
  • 2–4 litres Coca-Cola (enough to cover the gammon entirely)
  • 4 tbsp treacle
  • ½ tbsp mustard powder
  • 1 tbsp brown sugar
  • 2 tbsp honey
  • Whole cloves (optional, for topping)

Kirsty

Method:


  1. Soak Overnight
    Place the gammon horseshoe in a large bowl or pot and cover completely with cold water.
    Leave to soak overnight to remove any excess salt.
  2. Boil in Cola
    Drain the water, then transfer the gammon to a large saucepan.
    Pour in 2–4 litres of Coca-Cola—just enough to fully cover the joint.
    Bring to a gentle simmer, then cook on low heat for 6 hours, topping up with more cola if needed.
  3. Cool and Prepare
    Remove the gammon from the cola and allow it to cool slightly.
    Carefully remove the top layer of fat, leaving a thin layer underneath.
    Score the remaining fat with a crisscross pattern using a sharp knife.
  4. Make the Glaze
    In a bowl, combine:
    • 4 tbsp treacle
    • ½ tbsp mustard powder
    • 1 tbsp brown sugar
    • 2 tbsp honey
      Mix well until smooth and sticky.

  6. Glaze and Decorate
    Spread the glaze generously over the scored fat.
    Stud with cloves if desired for extra flavour and a festive finish.
  7. Roast to Perfection
    Place the gammon in a roasting tin and cook in a preheated oven at 180°C (160°C fan) / 350°F for about 1 hour, or until thoroughly cooked and beautifully caramelised.
  8. Serve and Enjoy
    Let it rest for 10 minutes before slicing.
    Enjoy the most delicious centrepiece for your Christmas or Boxing Day lunch — sweet, savoury, and melt-in-the-mouth perfection!
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