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Chicken Thighs

Chicken Thighs

£8.00 GBP
£8.00 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Discover the culinary possibilities with our Fresh British Chicken Thighs, a kitchen staple known for their rich flavour and exceptional versatility. From comforting weeknight meals to impressive dinner party dishes, these meaty thighs are your ticket to delicious, easy cooking.

Pack Weight 1.5kg - 1.6Kg

How to Cook

### Oven-Baked Bone-In Chicken Thighs
1. **Preheat** oven to 425°F (220°C).
2. **Season** thighs with salt, pepper, and your choice of herbs or spices.
3. **Place** thighs skin-side up on a baking sheet.
4. **Bake** for 35-45 minutes, or until the internal temperature reaches 165°F (74°C) and skin is crispy.
5. **Let rest** for 5-10 minutes before serving.

### Skillet-Cooked Bone-In Chicken Thighs
1. **Heat** a skillet over medium-high heat and add oil.
2. **Sear** thighs skin-side down for 5-7 minutes until golden brown.
3. **Flip** and reduce heat to medium; cover and cook for another 25-30 minutes, or until cooked through.
4. **Check** internal temperature (should be 165°F/74°C) before serving.

Enjoy your chicken thighs!

Nutritional Information

Typical Values per 100g

Energy (kJ) 756
Energy (kcal) 180
Fat 8.60
Of which saturates 2.40
Carbohydrate 0.00
of which sugars 0.00
Fibre 0.00
Protein 25.60
Salt 0.10
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