Belly Pork
Belly Pork
If you love rich, juicy pork with irresistible crispy crackling, our premium belly pork is the ultimate choice! With its perfect balance of tender meat and delicious fat, this cut delivers unbeatable flavour and texture – whether slow roasted, braised or grilled.
Pack Weight 700g - 800g
How to Cook
How to Cook
### Roasted Belly Pork
1. **Score** the skin and season with salt.
2. **Preheat** oven to 400°F (200°C).
3. **Roast** for 30 minutes, then lower to 350°F (180°C) for 1-1.5 hours until tender.
4. **Rest** for 10 minutes before slicing.
### Braised Belly Pork
1. **Sear** belly pork in a pot until browned.
2. **Add** broth, soy sauce, and spices; bring to a simmer.
3. **Cover** and braise on low for 2-3 hours until tender.
4. **Slice** and serve.
Enjoy your meal!
Nutritional Information
Nutritional Information
Typical Values per 100g
Energy (kJ) 2166
Energy (kcal) 518
Fat 53.00
Of which saturates 19.30
Carbohydrate 0.00
of which sugars 0.00
Fibre 0.00
Protein 9.30
Salt 0.08
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