- Locally Sourced
Shropshire Steak Mince
Shropshire Steak Mince
Perfect for a wide range of family favourite meals.
Made with locally sourced steak trim and only 5% fat, making it a delicious healthy option packed with protein, flavour and natural vitamins
Pack Weight: 700g.
How to Cook
How to Cook
**Cooking Instructions:**
1. **Preparation:** Start by seasoning the mince with salt, pepper, and any desired spices or herbs.
2. **Cooking Method:**
- **Stovetop:** Heat a skillet over medium-high heat. Add a little oil (if desired) and the mince. Break it apart with a spatula and cook until browned.
- **Oven:** For dishes like meatballs or casseroles, preheat the oven to 375°F (190°C) and bake until fully cooked.
3. **Cooking Temperature:** Mince should be cooked to an internal temperature of **160°F (71°C)** to ensure it is safe to eat.
4. **Finishing:** Drain excess fat if necessary, and incorporate into your chosen dish.
With its adaptability, mince can be transformed into countless delicious meals!
Nutritional Information
Nutritional Information
Typical Values per 100g
Energy (kJ) 917
Energy (kcal) 227
Fat 15.40
Of which saturates 6.63
Carbohydrate 2.07
of which sugars 0.14
Fibre 0.15
Protein 19.77
Salt 1.00
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Your produce will be delivered in an insulated box, and can be consumed fresh or be frozen for up to 1 year.
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SUMPTUOUS MARINADES
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