Pork Loin Roasting Joint (1.5KG - 1.6KG)
Pork Loin Roasting Joint (1.5KG - 1.6KG)
The ultimate roast made effortless! Pork loin is completely boneless , designed for easy carving, mouthwatering tenderness, and golden crispy crackling. Feeds a family of 4-6
How to Cook
How to Cook
1. Prepare – pat the skin dry, rub with salt, and let it rest for 10 minutes.
2. Roast - 220c for 20 minutes, then reduce to 160c, until internal temperature reaches 63c
3. Carve and enjoy –
Nutritional Information
Nutritional Information
Typical Values per 100g
Energy (kJ) 934
Energy (kcal) 225
Fat 16.00
Of which saturates 5.90
Carbohydrate 0.00
of which sugars 0.00
Fibre 0.00
Protein 20.00
Salt 0.14
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INCREDIBLE DEAL
The Porky Pack
- Locally Sourced
- A Range of Cuts
- A Fantastic Deal
Indulge in our highly-requested porky pack, with only the finest locally-sourced pork. Delivered straight to your door with a range of cuts to make a range of incredible meals.

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