Large Horseshoe Gammon Steaks

1. **Prep the Steaks:**
- Remove the gammon steaks from the packaging and pat them dry with a paper towel. This helps to achieve a nice sear.

2. **Heat the Pan:**
- Heat a non-stick frying pan or skillet over medium-high heat. Add a little olive oil or butter to the pan.

3. **Cook the Steaks:**
- Once the oil is hot (but not smoking), add the gammon steaks to the pan.
- Cook for about 4-5 minutes on one side until it’s nicely browned.
- Flip the steaks and cook for another 4-5 minutes on the other side. The internal temperature should reach at least 75°C (165°F).

4. **Optional Glaze:**
- If you want to add a glaze, you can brush the steaks with honey or maple syrup during the last minute of cooking for added flavor.

5. **Rest and Serve:**
- Once cooked, remove the steaks from the pan and let them rest for a couple of minutes before serving. This allows the juices to redistribute.

### Serving Suggestions:
- Serve the gammon steaks with a side of vegetables, mashed potatoes, or a fresh salad. They can also be served with eggs for a hearty breakfast.

Enjoy your meal!

Typical Values per 100g

Energy (kJ) 1095
Energy (kcal) 262
Fat 15.00
Of which saturates 5.80
Carbohydrate 0.40
of which sugars 0.40
Fibre 0.00
Protein 31.00
Salt 4.32