Stuffed & Rolled Belly Joints
Stuffed & Rolled Belly Joints
A flavour packed feast in every bite! Our stuffed and rolled belly pork joint is the perfect centrepiece for any special occasion or family gathering. Expertly crafted by our butchers, this tender belly pork is carefully rolled and stuffed with a savoury sage and onion stuffing, ensuring flavours that burst in every bite.
How to Cook
How to Cook
1. Season the skin with salt for that crispy crackling. 2. Roast for 30 minutes at 200c 3. Lower the heat to 160c for the remaining cooking time. (roast for 25 minutes per 500g) 4. Serve and enjoy.
Ingredients / Allergy Information
Ingredients / Allergy Information
• Wheat Flour (with added Calcium, Iron, Niacin, Thiamin),
• Dried Onion (15%),
• Vegetable Oils (Palm, Sunflower),
• Salt,
• Dried Sage (1.5%),
• Dried Parsley,
• Raising Agents (Ammonium Carbonates, Sodium Hydrogen Carbonate),
• Barley Malt Extract
Nutritional Information
Nutritional Information
Typical Values per 100g
Energy (kJ) 2073
Energy (kcal) 508
Fat 50.47
Of which saturates 18.36
Carbohydrate 3.05
of which sugars 0.47
Fibre 0.23
Protein 9.31
Salt 0.48
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Indulge in our highly-requested porky pack, with only the finest locally-sourced pork. Delivered straight to your door with a range of cuts to make a range of incredible meals.

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