Gammon Joint
Gammon Joint
Enjoy the classic, hearty flavour of our tasty gammon joint, perfect for a cozy family dinner or a weekend treat. Our gammon is sourced from quality pork cuts, providing a juicy and tender bite every time. With its balanced flavour, this gammon joint is a crowd-pleaser.
Weight: 1.6kg
How to Cook
How to Cook
Choose from different glaze options like honey-maple and traditional mustard for that extra touch.
*To Boil & Roast: Boil the gammon in a pot of water along with some veggies like onions and carrots to keep it moist and flavourful. Boil for about 20 minutes per pound.
*To Glaze & Roast: Set your oven to 180°C (350°F). - Once it's boiled, take off the skin but keep a layer of fat on top. Score the fat and apply your favourite glaze—honey-mustard is great. - Pop it in the oven in a roasting pan and bake for about 20-25 minutes per pound, and remember to baste it with juices from the pan.
Once done, let the gammon rest for 10-15 minutes. This keeps it juicy and flavourful when you slice it.
Nutritional Information
Nutritional Information
Typical Values per 100g
Energy (kJ) 1095
Energy (kcal) 262
Fat 15.00
Of which saturates 5.80
Carbohydrate 0.40
of which sugars 0.40
Fibre 0.00
Protein 31.00
Salt 4.32
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Freeze or use your produce
Your produce will be delivered in an insulated box, and can be consumed fresh or be frozen for up to 1 year.
INCREDIBLE DEAL
The Porky Pack
- Locally Sourced
- A Range of Cuts
- A Fantastic Deal
Indulge in our highly-requested porky pack, with only the finest locally-sourced pork. Delivered straight to your door with a range of cuts to make a range of incredible meals.

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